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The French Menu Cookbook by Richard Olney, Intro by Paul Bertolli,

Hardcover

USD $26.95

Condition : Good

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This sale is for one USED Book ships media mail Used: good condition w/ shelf wear, no writing seen from flip through.  See last few pics for seen blemishes.  (cover/page edges may have indent marks, scuffs, scratches, creases, curl pages) . Book has extra sticker on back Sleeve. Please see the pictures for more details on the condition and the content(s) of this listing. The photos are the actual item(s) you will receive. Unless there are multiple quantities, then there can be slight variations from the item(s) pictured. (nothing more than what is displayed) Please verify fit/usage and ask questions before purchase. The French Menu Cookbook by Richard Olney Intro by Paul Bertolli Format: Hardcover ISBN: 097802723015 Author:
Richard Olney Publisher: Ten Speed Press Publication Year: 2002 Language: English Pages: 446 Qty: 1 Book Info from web: As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors, and tastes of French cooking when most Americans were smitten by the wonders of the new prepared foods in their markets. With unrelenting passion and precision, Olney studied and explored the cuisine, carefully documenting all he had learned for future generations of chefs, cooks, and food lovers. His first of several landmark works, THE FRENCH MENU COOKBOOK, was well ahead of its time with its authentic French recipes and then-unheard-of seasonal approach to cooking. Little did we know then that THE FRENCH MENU COOKBOOK would provide inspiration for Alice Waters and her compatriots as they built the groundwork for a culinary revolution in America. Brimming with the honest and enlightening explanations of how the French really cook and the 150-plus authentic recipes, this book is a masterful resource that is a must for every serious cook. If there are any questions, please ask them before the purchase. Our handling time is 2 business days and we use a variety of shipping carriers. Please contact us if you have specific needs on shipment before purchase. We only use eBay labels, so make sure that your address is correct before purchasing. Our Goal is to provide you with a happy transaction, please kindly contact us if there are concerns, so we know how to best provide customer service!

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The French Menu Cookbook by Richard Olney, Intro by Paul Bertolli, Hardcover
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